POPEYE Special Edition – BEST 3 DISHES: My Three Favorite Dishes
Product Description
Discover 252 memorable dishes from around Tokyo and its surrounding areas in POPEYE Special Edition: BEST 3 DISHES – My Three Favorite Dishes.
Based on the long-running “My Best 3 Dishes” series, which began in the June 2012 issue of POPEYE, this special edition brings together food essays by 84 well-known figures and cultural personalities with a passion for good food.
Each contributor selects three favorite menu items from restaurants in and around Tokyo and shares the stories, memories, and personal feelings behind each choice. With 252 dishes collected in one volume, this book offers both an engaging collection of food essays and a guide to discovering memorable places to eat.
Whether you're interested in Japanese food culture, local restaurant discoveries, or the personal stories behind favorite meals, this collection is a flavorful addition to your reading list.
Highlights
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84 Food Essays: Personal reflections from notable figures and cultural personalities who appreciate good food.
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252 Featured Dishes: Three favorite menu items selected by each contributor.
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Tokyo-Area Dining Guide: Discover restaurant dishes recommended by people with distinctive tastes and perspectives.
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From the POPEYE Series: A special collection based on the magazine's “My Best 3 Dishes” feature, running since June 2012.
Product Details
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Title: POPEYE Special Edition – BEST 3 DISHES: My Three Favorite Dishes
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Series: MAGAZINE HOUSE MOOK
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Publisher: Magazine House
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Language: Japanese
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Publication Date: November 26, 2024
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Pages: 116
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Weight: Approx. 340 g
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Dimensions: 29.7 × 23.5 × 0.8 cm