Kataoka Master Cook MCSK-240 Sujihiki Knife 240mm
The Kataoka Seisakusho Master Cook MCSK-240 Sujihiki Knife is designed for precise slicing tasks in professional and home kitchens.
The blade is made from molybdenum vanadium stainless steel and undergoes specialized heat treatment to enhance hardness and durability. It is finished with traditional whetstone sharpening for consistent cutting performance.
The resin handle contains antibacterial additives and is available in multiple colors to support food preparation organization.
Key Features
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Model: MCSK-240
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Knife Type: Sujihiki (Slicing Knife)
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Blade Material: Molybdenum Vanadium Stainless Steel
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Edge Type: Plain Edge
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Handle Material: Antibacterial Resin
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Made in Japan
Available Handle Colors:
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Yellow
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Green
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Blue
Blade & Construction
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Heat treated at high temperature for strength
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Sub-zero cooling process for enhanced hardness
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Whetstone-finished edge
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Designed for balanced handling
📏 Dimensions
Size in Millimeters
| Measurement | Size |
|---|---|
| Blade Length | 240 mm |
Size in Inches
| Measurement | Size |
|---|---|
| Blade Length | 9.45 in |